Brunch Menu is served from 11 AM- 2 PM on Sundays.

Sunday Brunch
Eggs Benedict A brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns. 10 Spivey's Corner Omelet Three egg omelet stuffed with ham, sautéed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns. 10 Winston's Brunch Quesadilla Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa. 10.25	Winston's Omelet Three egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns. 11.50 Belgian Waffle Fresh Belgian Waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon. 9.50 Eggs Eggs Eggs 3 eggs cooked to order and served with Carolina grits, hash browns and bacon. 10
Appetizers
Mike Pruitt's Soup of the Day Ask your server about today's homemade soup 4.95 New Orleans Creole Gumbo 4.95 Tomato and Goat Cheese Bruschetta Fresh diced tomato, basil, garlic and olive oil served on top of a warm goat cheese crostini and drizzled with balsamic syrup. 9 Fruit and Cheese Plate Fresh fruit with Goat Cheese, Reserve Cheddar and crackers. 12 Crab Cake Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. 12 Carolina Crab Dip Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. 11 Cajun Popcorn Shrimp Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. 10 Baby Back BBQ Ribs 1/2 rack House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and coleslaw.12.95 Shrimp Cocktail Iced jumbo shrimp served with cocktail sauce and lemon. 12 Double Order. 23 Calamari Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. 10	Seared Tuna Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. 12.50 Double order. 24.25 Pizza Flat bread pizza topped with fresh basil and roma tomatoes. 9 Chicken Quesadillas Spicy Sesame Chicken with onions, peppers and melted cheese. 10
Salads
Harvest Salad Romaine Lettuce, blue cheese crumbles, craisans, granny smith apples, julienned vegetables tossed in our homemade honey mustard dressing. Topped with crispy fried or grilled chicken 11.50 Grilled Chicken Salad With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. 10  Substitute salmon or tuna 14 Homemade Chicken Salad Chicken salad with grapes, onions and pecans served with fresh, seasonal fruit. 10.25 Sesame Tuna Salad Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce. 13.95 BLT Salad Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing. 7  Grilled Chicken 11  Substitute salmon, tuna or steak 14 Steak Salad Grilled flank steak on our House greens with teriyaki ginger dressing 13.95 Black and Bleu Salad Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. 11.50  Substitute salmon or tuna 14.	Iceberg Wedge Fresh iceberg wedge with bacon, tomatoes and bleu cheese dressing. 7 Crabcake Salad Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade. 14.50 Caesar Salad or Traditional House Salad 6
Entrées
Cashew Salmon Fresh salmon encrusted in cashews and pepper with lemon-lime beurre blanc. 16.25 Flame Grilled Filet Mignon 7oz. Beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order. 25 Baby Back BBQ Ribs House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw. 22 Marinated Pork Loin Marinated pork loin with peppercorn demi-glace and mashed potatoes. 14 Backyard Rotisserie Chicken Herb rotisserie roasted half chicken with homemade mashed potatoes. 13 London Broil Marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes. 17 Winston's Prime Rib (Served after 5:00pm) 12 oz. tender, aged, slow roasted cut. 25 "Grille" Marinated Ribeye 14 oz. tender, aged marinated ribeye. 24 Traditional or caesar salad to accompany your entrée. 4
Sandwiches
Winston's Old Fashioned Burger Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. 9 Winston's Country Club Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. 9.30 Prime Rib French Dip Prime rib sliced thin with swiss cheese on a french roll and au jus. 12.50 Chicken Salad Croissant Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. 9.30	Grilled Tuna Sandwich Yellow Fin Tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise. 12.50 Monterey Chicken Sandwich Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. 9.30
Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Cole Slaw, Hand-Cut French Fries, Mashed Potatoes or Fresh Vegetables. Baked Potatoes available after 5:00pm.	Satisfaction Guaranteed 18% gratuity will be added to parties of six or more. Please notify us of any food allergies.
Beverages
Wines Chardonnay Robert Mondavi Private Selection 6.75/24 Rodney Strong "Sonoma" 7.50/265 Kendall-Jackson "California" 8.25/28 Sonoma Cutrer, Russian River 9.50/36 Morgan "Monterey Santa Lucia Highlands" 10.50/39 Rombauer "Carneros" 49 Sauvignon Blanc/Fume Frenzy "New Zealand" 7.25/25 Honig "Napa" 8.50/30 White Zinfandel Robert Mondavi Woodbridge 6.75/20 Pinot Grigio Danzante 7.50/27 Maso Canali 8.75/31 Riesling Wente 7.75/27 Von Kesselstadt 10/36 Sparkling and Champagne Wycliff, Brut 8/24 Chandon Blanc de Noir 40 Chandon White Star 65 Dom Perignon 185 Cabernet Sauvignon and Blends Robert Mondavi Private Selection 6.75/24 Liberty School "Paso Robles" 8.50/30 J. Lohr "Monterey" 9.25/33 St. Francis "Sonoma" 40 Merlot Robert Mondavi Private Selection 6.75/24 Castle Rock "Napa" 7.50/26 Rodney Strong "Sonoma" 8.25/28 Bonterra "Mendocino" 9.75/36 Montecello "Napa, Oak Knoll" 40 Pinot Noir Robert Mondavi Private Selection 6.75/24 Cartledge & Brown "California Central Coast" 8.50/29 Castle Rock Reserve "Russian River" 9.25/34 Zinfandel Candor "Paso Robles" 9.75/34 Shiraz Jacob's Creek Reserve (Wine Spectator Top 100) 8.50/30 Malbec Don Miguel Gascon, "Mendoza, Argentina" 8/28	Our Favorite Mimosas Classic Mimosa 8 Fresh squeezed orange juice & Champagne Grand Mimosa 9.50 Grand Marnier, fresh squeeze orange juice & Champagne Bellini 8.50 Peach Schnapps & Champagne French Mimosa 9 Absolut Citron, fresh squeeze of lemon & Champagne Kir Royale 9 Chambord Liqueur & Champagne Poinsettia 9 Pama Pomegranate Liqueur & Champagne Rossini 8 Strawberry Liqueur & Champagne Winston's Award-Winning Bloody Mary Traditional Bloody Mary 8 Our homemade recipe mixed with choice of Absolut or Absolut Pepper rimmed with salt & pepper served with a celery stalk. For the Young at Heart Fresh squeezed orange juice, on the rocks 2.25 Homemade Lemonade 2.25 Milk or Chocolate Milk 2.50 Juice - Apple, Cranberry, Pineapple, Grapefruit, V8 served on the rocks 2.25 No free refills on these items.