Daily Menu served Monday through Saturday all day long and Sunday 2-10 PM.

Appetizers
Mike Pruitt's Soup of the Day Ask your server about today's homemade soup 4.95 New Orleans Creole Gumbo 4.95 Tomato and Goat Cheese Bruschetta Fresh diced tomato, basil, garlic and olive oil served on top of a warm goat cheese crostini and drizzled with balsamic syrup. 9 Fruit and Cheese Plate Fresh fruit with Goat Cheese, Reserve Cheddar and crackers. 12 Crab Cake Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. 12 Carolina Crab Dip Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. 11 Pizza Flat bread pizza topped with fresh basil and roma tomatoes. 9 Chicken Quesadillas Spicy Sesame Chicken with onions, peppers and melted cheese. 10 Fried Oysters Crispy fried oysters served with a creamy horseradish sauce 9.50 Baby Back BBQ Ribs 1/2 rack House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and coleslaw.12.95 Shrimp Cocktail Iced jumbo shrimp served with cocktail sauce and lemon. 12 Double Order. 23	Calamari Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. 10 Seared Tuna Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. 12.50 Double order. 24.25 Cajun Popcorn Shrimp Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. 10
Salads
Harvest Salad Romaine Lettuce, blue cheese crumbles, craisans, granny smith apples, julienned vegetables tossed in our homemade honey mustard dressing. Topped with crispy fried or grilled chicken 11.50 Grilled Chicken Salad With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. 10  Substitute salmon or tuna 14 Homemade Chicken Salad Chicken salad with grapes, onions and pecans served with fresh, seasonal fruit. 10.25 Sesame Tuna Salad Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce. 13.95 BLT Salad Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing. 7  Grilled Chicken 11  Substitute salmon, tuna or steak 14 Steak Salad Grilled flank steak on our House greens with teriyaki ginger dressing 13.95 Black and Bleu Salad Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. 11.50  Substitute salmon or tuna 14.	Iceberg Wedge Fresh iceberg wedge with bacon, tomatoes and bleu cheese dressing. 7 Caesar Salad or Traditional House Salad 6
Entrées
Winston's Prime Rib (Served after 5:00pm) 12 oz. tender, aged, slow roasted cut. 25 Cashew Salmon Fresh salmon encrusted in cashews and pepper with lemon-lime beurre blanc. 15.95 Shrimp and Grits Shrimp sautéed with tomatoes , shallots, shitake mushrooms, basil and apple wood smoked bacon served over creamy grits. 14.25 Shrimp Rigatoni Pan seared shrimp, proscuitto ham, shiitake mushrooms, sun-dried tomatoes in a garlic cream sauce over rigatoni noodles. 14 "Grille" Marinated Ribeye 14 oz. tender, aged marinated ribeye. 24 Flame Grilled Filet Mignon 7oz. Beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order. 25 London Broil Marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes. 17 Baby Back BBQ Ribs House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw. 22 Triple Crown Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice. 14.25 Marinated Pork Loin Marinated pork loin with peppercorn demi-glace and mashed potatoes. 14	Chicken Penne Grilled chicken, fresh basil, garlic, shallots and mozzarella in a white wine tomato sauce. 13 Backyard Rotisserie Chicken Herb rotisserie roasted half chicken with homemade mashed potatoes. 13 Southwest Scallops Spicy jumbo scallops, black bean relish and orange beurre blanc served with rice and vegetables. 16.25 Traditional or caesar salad to accompany your entrée. 4
Sandwiches
Winston's Old Fashioned Burger Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. 9 Classic Reuben Corned beef, sauerkraut, swiss cheese and 1000 island on rye bread. 9.30 Winston's Country Club Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. 9.30 Grilled Tuna Sandwich Yellow Fin Tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise. 12.50 Chicken Salad Croissant Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. 9.30	Prime Rib French Dip Prime rib sliced thin with swiss cheese on a french roll and au jus. 12.50 Monterey Chicken Sandwich Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. 9.30
Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Cole Slaw, Hand-Cut French Fries, Mashed Potatoes or Fresh Vegetables. Baked Potatoes available after 5:00pm.	Satisfaction Guaranteed 18% gratuity will be added to parties of six or more. Please notify us of any food allergies.
Beverages
Wines Chardonnay Robert Mondavi Private Selection 6.75/24 Rodney Strong "Sonoma" 7.25/25 Kendall-Jackson "California" 8.25/28 Sonoma Cutrer, Russian River 9.50/36 Morgan "Monterey Santa Lucia Highlands" 10.50/39 Sauvignon Blanc/Fume Frenzy "New Zealand" 7.25/25 Honig "Napa" 8.50/30 White Zinfandel Robert Mondavi Woodbridge 6.75/20 Pinot Grigio Danzante 7.25/26 Maso Canali 8.75/31 Riesling Wente "Monterey" 7.75/27 Von Kesselstadt 10/36 Sparkling and Champagne Wycliff, Brut 8/24 Chandon Blanc de Noir 40 Chandon White Star 65 Dom Perignon 185 Cabernet Sauvignon and Blends Robert Mondavi Private Selection 6.75/24 Liberty School "Paso Robles" 8.50/30 J. Lohr "Monterey" 9.25/33 Silver Palm "North Coast" 9.75/36 St. Francis "Sonoma" 36 Mount Veeder "Napa" 60 Merlot Robert Mondavi Private Selection 6.75/24 Castle Rock "Napa" 7.25/25 Rodney Strong "Sonoma" 8.25/28 Bonterra "Mendocino" 9.75/36 Montecello "Napa, Oak Knoll" 40 Pinot Noir Robert Mondavi Private Selection 6.75/24 Castle Rock "Monterey" 8.25/28 Carmel Road "Monterey" 9.50/34 Zinfandel Candor "Paso Robles" 9.75/34 Shiraz Jacob's Creek Reserve (Wine Spectator Top 100) 8.50/30 Malbec Don Miguel Gascon, "Mendoza, Argentina" 7.50/27 Winston's Imported, Domestic, and Draft Beer Imported and Premium Bottled Beer Heineken, Corona, Sam Adams 3.95 Domestic Bottled Beers Budweiser, Bud Light, Bud Light Lime, Coors Light, Michelob Light, Michelob Ultra, Miller Lite, O'Douls 3.10 Draft Beers Stella, Carolina Pale Ale, Sam Adams White/Summer Ale, Newcastle Brown Ale, Yuengling Lager, Blue Moon 3.95	Martini List Winston's Martini Stoli Razz Vodka, Fresh squeezed lemonade, splash of Sprite and Grenadine 8.25 Absolut Stress Martini Absolut Vodka, Malibu Rum, pineapple juice, and a splash of cranberry 8.25 Apple Sin Martini Three Olives Apple Vodka, Apple Schnapps with a splash of sweet & sour 9.00 Caribbean Martini Stoli Vanil Vodka, Malibu Rum, a splash of pineapple juice with a sugared rim 8.25 Chocolate Martini Stoli Vanil, Godiva Chocolate liquer, Dark crème de Cocoa, served in chocolate swirled glass 9.00 Cordless Screwdriver Grey Goose Orange and fresh squeezed orange juice 9.50 Cosmopolitan Absolut Citron, Cointreau and cranberry 8.50 French Martini Chambord Liqueur, Stoli Razz Vodka, pineapple and cranberry juices 8.50 Lemon Drop Absolut Citron, lemon juice, sweet & sour with a sugared rim 8.00 Socialite Stoli Razberi, Pama Pomegranate liquer and cranberry juice 8.50 Washington Apple Crown Royal, Apple Schnapps, splash of cranberry juice 8.25 Raspberry Pound Cake Delectable dessert in a glass. A smooth blend of Stoli Vanil vodka, Bailey's Irish Cream, Chambord, and a splash of cream served with raspberry syrup rim 9.50 Winston's Featured Martinis Arnold Palmer A refreshing twist on a southern favorite! Firefly sweet tea flavored vodka shaken ice cold with fresh squeezed lemonade. 9.25 Blue Lagoon Tropical Paradise! A blend of Stoli Bluberi vodka, Blue Curacao, Malibu Rum, Pineapple Juice, and Sweet and Sour Mix make this drink as good as relaxing on the beach! 9.50 Tartini Sweet, tart, and Refreshing!  Grapefruit Infused Vodka and Triple Sec shaken ice cold with Cranberry and Ruby Red Grapefruit Juice, served with a sugar rim 9.25