Winston's Grille | 6401 Falls of Neuse Road, Raleigh, NC 27615 | 919-790-0700
Daily MenuBrunch MenuKids MenuHomemade Ice CreamDesserts

Ask your server about today's homemade soup 3.95/5.25

3.95/5.25

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup. 9

Fresh fruit with goat cheese, reserve cheddar and crackers. 12

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. 12

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. 11

Flat bread pizza topped with fresh basil and Roma tomatoes. 9

Spicy sesame chicken with onions, peppers and melted cheese. 10

Crispy fried oysters served with a creamy horseradish sauce 9.95

1/2 rack house-smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and coleslaw.12.95

Iced jumbo shrimp served with cocktail sauce and lemon. 12 Double Order. 23


Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. 10

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. 12.50 Double order. 24.25

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. 10


Romaine Lettuce, blue cheese crumbles, craisins, Granny Smith apples, julienned vegetables tossed in our homemade honey mustard dressing and topped with crispy fried or grilled chicken 12  Substitute salmon, tuna or steak 14.50

With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. 12  Substitute salmon, tuna or steak 14.50

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. 10.50

Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce. 13.95

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing. 7  Grilled Chicken 12  Substitute salmon, tuna or steak 14.50

Grilled flank steak on our house greens with teriyaki ginger dressing 13.95

Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. 12  Substitute salmon, tuna or steak 14.50

Fresh iceberg wedge with bacon, tomatoes and bleu cheese dressing. 7

Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade. 14.50

or 5.95



(Served after 5:00pm)
12 oz. tender, aged, slow-roasted cut. 25

Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc. 16.25

Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits. 14.50

Pan seared shrimp, proscuitto ham, shiitake mushrooms, sun-dried tomatoes in a garlic cream sauce over rigatoni noodles. 14.25

14 oz. tender, aged marinated ribeye. 24

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order. 25

Marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes. 17

House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw. 22

Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice. 14.50

Marinated pork loin with peppercorn demi-glace and mashed potatoes. 14

Grilled chicken, fresh basil, garlic, shallots and mozzarella in a white wine tomato sauce. 13

Herb rotisserie roasted half chicken with homemade mashed potatoes. 13

Spicy jumbo scallops, black bean relish and orange beurre blanc served with rice and vegetables. 16.75

Traditional or caesar salad to accompany your entrée. 3.95


Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. 9

Corned beef, sauerkraut, swiss cheese and 1000 island on rye bread. 9.95

Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. 9.95

Yellow Fin tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise. 12.95

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. 9.95

Prime rib sliced thin with swiss cheese on a french roll and au jus. 13

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. 9.95


Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Cole Slaw, Hand-Cut French Fries, Mashed Potatoes or Fresh Vegetables. Baked Potatoes available after 5:00pm.


Satisfaction Guaranteed
18% gratuity will be added to parties of six or more.
Please notify us of any food allergies.


Robert Mondavi Private Selection 6.95/24
Rodney Strong "Sonoma" 7.75/26
Kendall-Jackson "California" 8.50/28
Sonoma Cutrer, Russian River 9.75/36
Morgan "Monterey Santa Lucia Highlands" 10.50/39
Rombauer "Carneros" 49

Frenzy "New Zealand" 7.50/25
Honig "Napa" 8.50/30

Robert Mondavi Woodbridge 6.95/20

Danzante "Italy" 7.75/27
Maso Canali "Italy" 8.75/31
Estancia "California" 8/29

Wente "Monterey" 8/27
Von Kesselstadt 11/36

Wycliff, Brut 7.25/24
La Marco Proseco 7.50/25
Chandon Blanc de Noir 40
Chandon White Star 65
Dom Perignon 185

Robert Mondavi Private Selection 6.95/24
Liberty School "Paso Robles" 8.75/30
Louis Martini "Sonoma" 9/30
St. Francis "Sonoma" 40
Mount Veeder "Napa" 60

Robert Mondavi Private Selection 6.95/24
Castle Rock "Napa" 7.75/26
Rodney Strong "Sonoma" 8.50/28
Wild Horse "Paso Robles" 10/36
Monticello "Napa, Oak Knoll" 40

Robert Mondavi Private Selection 6.95/24
Mountain View "Carneros" 8.75/29
Castle Rock Reserve "Russian River" 9.50/34

Marietta Old Vine Red Lot 52 "California" 9/30
Candor "Paso Robles" 34

Penfold's "Koonunga Hills, Australia" 8.75/30

Don Miguel Gascon, "Mendoza, Argentina" 8.25/28

Heineken, Corona, Sam Adams 4.1 5

Budweiser, Bud Light, Bud Light Lime, Coors Light, Michelob Light, Michelob Ultra, Miller Lite, O'Douls 3.25

Stella, Carolina Pale Ale, Samuel Noble Phils, Newcastle Brown Ale, Yuengling Lager, Blue Moon 4.15

Sweet, tart, and refreshing!  Grapefruit Infused Vodka and Triple Sec shaken ice cold with Cranberry and Ruby Red Grapefruit Juice, served with a sugar rim 9.50

A refreshing twist on a southern favorite! Firefly sweet tea flavored vodka shaken ice cold with fresh squeezed lemonade. 9.50

Stoli Razz Vodka, fresh squeezed lemonade, splash of Sprite and Grenadine 8.50

Absolut Vodka, Malibu Rum, pineapple juice, and a splash of cranberry juice 8.50

Absolut Citron, Apple Schnapps with a splash of sweet & sour 9.25

Stoli Vanil Vodka, Malibu Rum, a splash of pineapple juice with a sugared rim 8.50

Stoli Vanil Vodka, Godiva Chocolate liquer, Dark Crème de Cocoa, a splash of cream, served in chocolate swirled glass 9.25

Absolut Citron Vodka, Cointreau and cranberry juice 8.75

Chambord Liqueur, Stoli Razberi Vodka, pineapple and cranberry juices 8.75

Absolut Citron Vodka, lemon juice, sweet & sour with a sugared rim 8.25

Crown Royal, Apple Schnapps and cranberry juice 8.50

Stoli Vanil Vodka, Bailey's Irish Cream, Chambord liqueur, and a splash of cream served with raspberry syrup rim 9.75

A very berry good martini! A blend of Stoli Bluberi Vodka, Pama Pomegranate, cranberry juice and a splash of Sour Mix 9.25

Tropical Paradise! A blend of Stoli Bluberi Vodka, Blue Curacao, Malibu Rum, pineapple juice, and Sweet and Sour Mix make this drink as good as relaxing on the beach! 9.75

 
 
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